Cook

Prepare and serve daily meals based on established menus while accommodating residents' dietary needs and special requests. Maintain strict adherence to food safety, sanitation, and infection-control practices throughout the kitchen and dining areas. Keep workspaces clean, organize inventory by storing and labeling items properly, and minimize waste by notifying management of supply needs. Ensure all meals are prepared and served on schedule while collaborating with staff to support resident care. This role requires physical stamina to stand for extended periods and lift supplies, with a focus on creating a warm, welcoming environment for our Buckhannon residents.