Iveya Tellington MRC logo
Iveya Tellington MRCPosted 1 month ago

Cook - Senior Living

On-siteEllington, Connecticut, United States

Part TimeSenior Level

Job Summary

Prepare meals according to recipes, dietary needs, and safety guidelines while maintaining a clean, safe, and organized kitchen. Present food with care, pride, and attention to detail, stepping out to connect with residents and gather feedback on every plate. Follow all health, safety, and sanitation regulations, support the chef and kitchen team as needed, and take ownership of the dining experience. Serve-Safe certification and allergy awareness training required. Part-time or full-time shifts available. Join a team where meals bring comfort and connection to residents.

Required Qualifications

  • Ability to read and prepare recipes independently
  • Working knowledge of cooking fundamentals
  • Serve-Safe certification (or ability to obtain)
  • Allergy awareness and anti-choking training
  • Must be at least 18 years old

Desired Qualifications

  • A genuine love of cooking and food presentation
  • Someone who takes pride in their work and the dining experience
  • Friendly, approachable, and open to feedback
  • Detail-oriented and committed to following recipes and guidelines
  • Team player with a positive, professional attitude

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