Cook | Senior Living Cook | Chef | Full Time

Cook with Heritage Senior Living in West Allis, WI. Responsibilities include providing customer service to residents, visitors, and staff; adhering to menus and recipes, accommodating dietary needs, correct portioning, food presentation, and proper serving methods under the guidance of the executive chef and sous chef; attending to residents’ dietary needs when taking and delivering meals; maintaining resident comfort, privacy, and dignity; and collaborating with team members. Skills and experience in food preparation, cooking techniques, plating, culinary arts, and hospitality are preferred. Must be able to speak/read/write English. Position offers benefits including 401k with company match, medical, vision, dental, life insurance, and an employee discount program; Sunday shift differentials; on-demand pay; and flexible scheduling. Education/experience: High school diploma, GED, or 1-3 months related experience or training preferred. Location: West Allis, Wisconsin; on-site role.