Cook
$38,480,000–$42,640,000 year
On-siteHartland, Michigan, United States
Job Summary
Prepare menu items, garnishments, and desserts following recipes and plating standards set by the Chef Manager. Create a customer-centered service culture by demonstrating proactive hospitality with residents, families, and prospects. Ensure all food preparation, temperature checks, and sanitation practices comply with federal, state, local, and Lockwood Services guidelines. Complete opening and closing duties, including advanced food preparation and cleaning, while adhering to safety procedures and evacuation protocols. Maintain clear communication and participate in assigned education and training programs. Capable of standing for an 8-hour shift and lifting up to 50 pounds.
Required Qualifications
- High School Diploma or GED
- Must be a minimum of eighteen (18) years of age
- Knowledge of proper lifting, bending, pushing and pulling
- Capable of standing and maneuvering on a tile floor for an 8 hour shift and dexterity to use all standard kitchen equipment
- Capable of carrying and balancing a 10-15 pound tray; pushing and moving items up to 50 pounds
- Knowledge and understanding of cleaning chemicals and required precautions
Desired Qualifications
- Culinary training
- Servsafe certification (or prior certification)
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