Cook
On-siteAvon, Ohio, United States
Job Summary
Prepare foods for patients, staff, and guests while maintaining high standards of quality food production and portion control. Clean and maintain equipment to meet department standards and assist with general cleaning of cooking and eating areas. Supervise dietary staff when the Manager is absent, ensuring facility and departmental policies, proper sanitation, safety, and infection control procedures are followed. Accept verbal and written instructions and demonstrate a willingness to help with work that needs to be done. Take initiative to identify problems and bring about positive, sustainable solutions. Full-time shifts include 6am-2pm or 10am-7pm with weekends included.
Required Qualifications
- One (1) year cooking experience required.
Desired Qualifications
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
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