Cook (Seasonal)
$2,000–$2,100 year
On-siteGlen Jean, Ohio, United States
Job Summary
Prepare and present high-quality meals using baking, grilling, sautéing, and steaming techniques while accurately following recipes and managing portions. Maintain a clean, organized, and safe work area by preventing contamination through proper food handling and sanitation practices. Collaborate with kitchen staff to ensure efficient operations and timely service, adapting to fast-paced environments and diverse guest needs. Prioritize tasks effectively while standing and walking up to 12 hours daily with the ability to lift 50 pounds. Work 45-55 hours per week in Staff Camp, wearing the Summit Staff Uniform, and complete required health records and background screenings.
Required Qualifications
- Minimum age: 18+
- Accredited training with foundational cooking skills or 2 years of kitchen experience
- Proficient and knowledge in kitchen equipment such as ovens, grills, fryers, and food processers
- Willing to become a registered Scouting America member (includes background screening)
- Comfortable using Microsoft Teams for daily work-related communication
- Ability to stand, walk, and hike up to 12 hours daily and ability to lift/move up to 50 pounds
- Complete the Annual Health and Medical Record, including height/weight guidelines
Desired Qualifications
- Experience in a kitchen environment and familiarity of kitchen operations/equipment
- Specialized knowledge or credentials in baking, pasty, specific cuisine, or line cook operations
- High emotional intelligence (such as self/social awareness and team dynamics)
- Positive and cheerful attitude with a strong customer-service focus
- Adaptability in a fast-paced environment with ability to learn/develop hard and soft skills
- Ability to connect with individuals from diverse age groups, maturity, and backgrounds
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