Cook Seasonal

Seasonal cook at Delta Hotels Quebec (Marriott) in Quebec City. Responsibilities include preparing ingredients (portioning, chopping, storing), operating ovens/stoves/grills/microwaves/fryers, cooking according to recipes and standards, preparing cold foods, testing for doneness, maintaining food quality, setting up and breaking down the station, serving in proper portions, and ensuring cleanliness and safety. Adheres to company policies, safety procedures, and maintains professional communication and teamwork. Requires ability to stand/walk for long periods and occasionally lift up to 25 pounds; HS diploma or GED and at least 1 year of related experience preferred; non-discrimination and accommodation statements apply.