Cook Seasonal

Prepare ingredients for cooking by portioning, chopping, storing, and washing fresh produce. Weigh, measure, and mix items according to recipes, quality standards, and presentation guidelines. Operate ovens, stoves, grills, microwaves, and fryers while testing foods for proper doneness. Set up and break down workstations, serving food in proper portions onto correct receptacles. Wash and disinfect the kitchen area, tables, tools, knives, and equipment. Monitor appliance and food temperatures, ensuring adherence to all safety policies and reporting maintenance or injury needs. Maintain a clean, professional appearance and support the team to reach common goals.