Cook Seasonal (56720)
$37,440–$45,760 year
On-site · Minneapolis, Minnesota, United States
Minneapolis, Minnesota, United StatesOn-sitePart Time$37,440–$45,760 yearMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seasonal Line Cook at The Minikahda Club responsible for assisting in menu planning and recipe development, preparing and executing high-quality dishes according to established standards, maintaining a clean and organized station, collaborating with the Executive and Sous Chef team to ensure consistency across venues, following food safety guidelines, and contributing to a fast-paced, high-volume kitchen environment with the ability to work evenings, weekends, and holidays.
Required Qualifications
- Minimum of 3 years of experience as a line cook in a high volume, upscale restaurant or country club setting
- ServSafe Certification
Desired Qualifications
- Culinary degree preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Team collaboration experience
- Flexibility to work evenings, weekends, and holidays
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