Cook

Prepare and present food to order following Denny’s menu and food specifications and timing standards. Adhere to all safety regulations; read tickets and product specifications; maintain brand standards and clean, sanitary work environment. Responsibilities include honoring guest requests, calling the wheel, assisting team members, monitoring waste and food cost controls, and providing total guest satisfaction. Must be able to lift up to 50 lbs, work a flexible schedule including holidays/nights/weekends, and communicate effectively in English; must meet health and safety regulations and pass required tests and training. Position requires standing and moving in a restaurant environment, and ability to work inside and outside as needed.