Cook
$35,360–$41,600 year
On-siteWood Dale, Illinois, United States
Job Summary
Prepare assigned stations, cook menu items, and plate food while maintaining a clean and organized kitchen. Chop vegetables, butcher meat, and prepare sauces according to recipes and portion guidelines. Coordinate food preparation order and temperature, then clean and sanitize stations, dispose of garbage, and unload deliveries. Stock pantries and refrigerators, manage inventory records, and report discrepancies to the Executive Chef. Adhere to food safety, sanitation, and workplace safety regulations while demonstrating flexibility to assist across multiple stations. Requires an Illinois Food Handler's Card, high school diploma, and zero to two years of catering kitchen experience. Variable hours, weekend work, and holidays included.
Required Qualifications
- High School Diploma or GED equivalent
- Sufficient ability to accurately perform any basic math calculations
- Zero to two years of experience in the catering kitchen environment
- Illinois Food Handler's Card
- Basic knowledge of cooking procedures, kitchen equipment, and safety rules
- Ability to work in a high-stress and fast-paced environment
- Proficiency in English
- Ability to reach, bend, stoop, kneel, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 8 hours)
- Ability to taste or smell
- Variable hours, weekend work, variable shifts, and holidays
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