Cook
$31,200,000–$33,280,000 year
On-siteRoanoke, Virginia, United States
Job Summary
Prepare, cook, and plate menu items according to established recipes, portion guidelines, and quality standards. Maintain a clean, organized, and sanitary work area throughout all shifts while assisting with food preparation tasks such as chopping, mixing, measuring, and stocking ingredients. Monitor food quality, freshness, and temperature to ensure safe and consistent service, and support inventory management by rotating stock, reporting shortages, and reducing waste. Follow all kitchen, health, and safety procedures at all times and work collaboratively with kitchen and front-of-house team members to ensure efficient service. Assist with cleaning equipment, tools, and workstations at the end of each shift.
Required Qualifications
- Previous experience in a kitchen, food service, or hospitality environment preferred
- Basic understanding of food preparation, cooking techniques, and kitchen safety practices
- Ability to follow instructions, recipes, and standardized procedures
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a busy environment and manage multiple tasks
- Reliable, punctual, and able to work as part of a team
- Physical ability to stand for extended periods and lift typical kitchen items as needed
Desired Qualifications
- Experience with different cooking methods and kitchen equipment
- Knowledge of food safety and sanitation best practices
- Ability to adapt to changing priorities and maintain a positive attitude
- Strong communication and time management skills
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