Cook
$41,600–$46,800 year
On-site · Norwalk, California, United States
Job Summary
Reporting to the Director of Dining Services, the Cook prepares appealing, nutritious, heart-healthy meals for residents, prospective residents, families and guests; must have kitchen experience in healthcare/restaurant settings and high school diploma or equivalent; duties include following recipes, menu prep, and ensuring safety/sanitation; First Aid certification is a possible requirement; benefits include medical/dental/vision, 401k, PTO; salary $20.00-$22.50 per hour; location Norwalk, CA.
Required Qualifications
- High school diploma or equivalent
- At least two years’ experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution
- Speak, read, and understand the English language
- Read and follow instructions, recipe books, menus, and food labels correctly
- Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly
- May be required to hold valid First Aid Certification
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