Cook/Satellite Production & Utility (6.5 hours per day)

Cook/Satellite Production and Utility in school food service. Ensures nutritious meals are prepared and served in a timely manner; follows proper food handling procedures and sanitation standards; maintains records and coordinates food/non-food supply orders; participates in meetings and collaborates with scholars, parents, staff, and the community; requires dependable attendance and punctuality; ability to work in a team and in a diverse environment; must have or obtain a Kitchen Manager Certification within 90 days; strong reading and math skills; minimal supervision.