Cook
$44,949–$44,949 year
On-site · Myrtle Point, Oregon, United States
Myrtle Point, Oregon, United StatesOn-siteFull Time$44,949–$44,949 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Cook responsible for preparing meals per planned menus and dietary guidelines in a healthcare dining setting; ensure food quality, taste, and presentation; follow modified diets, maintain safety and sanitation, coordinate service, train dietary aides, and collaborate with dietary and nursing staff.
Required Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a healthcare, senior living, or food service setting preferred
- Food Handler’s Card (or ability to obtain upon hire)
- Experience with therapeutic or modified diets
- Ability to stand for extended periods
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