Cook - Sanford Medical Center - FT
$35,360–$47,840 year
On-siteFargo, North Dakota, United States
EXPIREDFargo, North Dakota, United StatesOn-siteFull Time$35,360–$47,840 yearLicense Or CertificationHEALTHCAREEnterprise
Full TimeLicense Or CertificationEnterpriseHEALTHCARE
Job Summary
Prepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors while adhering to menu guidelines and dietary requirements. Maintain labeling and storage of food, equipment, and machinery; perform washing and cleaning duties to ensure sanitation in cooking and serving areas. Operate equipment including mixers, slicers, ovens, and fryers; document HACCP steps, temperatures, and outcomes to assure food safety. Demonstrate ability to work independently, stand for the majority of the day, and walk distances throughout the hospital.
Required Qualifications
- Possesses ability to read, write and follow oral and written directions
- Ability to perform basic math
- Possesses ability to work independently when necessary
- Possesses an understanding of food safety and sanitation processes
- Possesses an understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes
- Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital
- Valid Driver's License may be required
- Serv Safe may be required to obtain within a designated time frame
- Basic Life Support (BLS) may be required depending on location requirements
- Depending on location, may be required to drive
Desired Qualifications
- High school diploma or equivalent preferred
- Minimum of six months of applicable experience preferred
- Ability to cook, function and thrive in a dynamic and changing culinary environment
- Above average communication
- Excellent team work skills
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