COOK - San Remo (Cook/Nutrition Aide -PRN) (24079)

Prepare or direct preparation of food items on assigned menus in a sanitized environment, adhering to local, state, and federal guidelines. Adhere to food production schedules to avoid waste, label and store leftovers, and maintain sanitation of equipment and work areas. Prepare special meals and snacks as instructed, identify patient details, and log temperatures for refrigerators and freezers. Check trays for correct flavor and temperature, maintain portion control, and assist in inventory management and staff supervision. Ensure patient safety and enforce abuse prevention policies while attending weekly in-services.