Cook (Salem, OR)

Cook position in Salem, OR responsible for preparing wings, burgers, and menu items; you’ll slice, dice, grill, fry, and sauce with accuracy and speed while following recipes, portion sizes, and presentation standards. Maintain a clean, organized, and safe workstation, uphold food safety and sanitation guidelines, and work with the team to keep the kitchen running smoothly. Assist with prep, stocking, and closing duties; duties may evolve over time. The role emphasizes teamwork, a fast-paced environment, passion for food quality and consistency, and opportunities for training and growth. Eligible for benefits for full-time staff and various Oregon-specific leave and retirement options. Minimum age 18 required; Food Handler Certificate preferred; kitchen experience is helpful but training is available.