Cook_SA
On-site · Cape Town, Western Cape, South Africa
Cape Town, Western Cape, South AfricaOn-siteFull TimeMid LevelHigh School Or EquivalentHospitality ServicesEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Prepare ingredients for cooking according to recipes and standards; handle food prep, portioning, and temperature checks; operate kitchen equipment (ovens, stoves, grills, microwaves, fryers); ensure cleanliness and safety; maintain quality and teamwork in a Marriott kitchen environment.
Required Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience
- License or Certification: None
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