Cook
On-siteJasper, Alberta, Canada
Jasper, Alberta, CanadaOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Prepare, cook, and serve food for à la carte and buffet menus while adhering to Alberta safe food handling guidelines and maintaining a clean workspace. Execute daily meal service tasks including side dish preparation, menu item cooking, and food packaging and portioning. Manage inventory by tracking food and beverage items, receiving deliveries, and supporting the weekly sanitation checklist. Ensure all opening and closing procedures are completed daily and report any safety concerns proactively. Assist in training and supervising employees when appropriate.
Required Qualifications
- Previous cooking experience
- Ability to ski or snowboard blue runs
- Physically and mentally fit, with the ability to lift, push, and pull up to 55 lbs or more
- Capable of working effectively under pressure in a fast-paced kitchen environment
- Comfortable working with a variety of commercial kitchen equipment
- Strong knife handling skills
- Safe food preparation practices
- Professional deportment
- Excellent customer service skills
- Experience working with guests
- Ability to collaborate effectively with co-workers
- Cheerful, outgoing personality
- Demonstrated ability to remain composed in highly stressful situations
- Strong team player
- Ability to take direction
- Ability to support others
- Motivated
- Observant
- Able to identify tasks
- Able to complete tasks proactively without direction
- Self-aware
- Able to identify strengths
- Able to identify gaps in own abilities and training
- Able to apply previous experience and training
- Able to problem-solve effectively
- Strong passion for food
- Culinary excellence
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