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RREMC RestaurantsPosted 2 months ago

Cook

On-siteWest Lebanon, New Hampshire, United States

Full TimeEntry LevelSmall

Job Summary

Cook full meals start to finish, coordinating multiple items per order; manage multiple tickets with strong timing and attention to detail; prepare breakfast, lunch, and dinner to brand standards; operate grills and fryers; follow food safety and sanitation guidelines; work closely with servers and team to ensure a smooth guest experience; must be 18+ and available to work weekends and holidays.

Required Qualifications

  • Experience as a short order cook, line cook, grill cook, or similar role

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