Cook - Room Service
On-site · Uncasville, Connecticut, United States
Job Summary
Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Follows all written and established recipes and prepares food according to established standards. Maintains a clean and sanitary work area. The role requires standing for long periods, lifting up to 40 pounds, and communicating with guests and co-workers in English. Food preparation and handling knowledge, knife skills, and the ability to read recipes and follow written directions are expected in a fast-paced kitchen environment. Mohegan Sun reserves the right to make changes as needed and emphasizes Native American Preference in hiring.
Required Qualifications
- Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
- Must be able to effectively communicate with guests and co-workers in English
- Basic knife skills and knowledge of safe and efficient operation of kitchen equipment
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to forty pounds
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