Cook
On-siteHonolulu, Hawaii, United States
Honolulu, Hawaii, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prepare and serve healthy fast food Japanese dishes, including the signature "Champon" with pork, seafood, and vegetables in a savory broth. Execute various cooking methods and techniques with precise knife skills while maintaining high sanitation standards and safety protocols. Collaborate with the team in a fast-paced environment, ensuring punctuality and a positive approach to customers and staff. Maintain physical stamina by standing for long periods and lifting up to 50 lbs. Work flexible morning, night, weekend, and holiday shifts while adhering to state TB clearance requirements.
Required Qualifications
- Minimum 1-year experience as a cook at fast-food restaurants
- Have the ability to stand for long periods of time and multitask in a fast-pace environment
- Must possess experience with a variety of cooking methods and techniques
- Needs to possess competent knife skills to complete tasks with precision and efficiency
- Must be punctual on time
- Must possess a passion for food knowledge
- Must be able to lift 50 lbs
- Must be available to work a flexible schedule including morning and night hours, weekends, and holidays
- Must have a valid State of Hawaii TB clearance card
Desired Qualifications
- Have the ability to develop positive work relationships, collaborate, and work cohesively in a team-oriented environment
- Have a strong work ethic, team focus, and commitment to customer service
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