Cook

Prepare and cook meats, vegetables, and other foods according to the menu while operating standard equipment including ranges, mixers, and deep fryers. Serve meals to individuals at the residential treatment center and maintain sanitary standards by cleaning kitchen equipment, washing dishes, and performing general cleaning duties. Receive and stock food supplies while conducting periodic inspections of the kitchen and dining area to observe food service quality and sanitation. Work under moderate supervision of the assigned Program Manager with a valid driver's license in Virginia.