Cook

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles to cook and package batches of food like hamburgers, fried chicken, and specialty items including pizzas and tacos. Wash, cut, and prepare foods designated for cooking while measuring ingredients and following specific recipes for dough and batters. Read food order slips or receive verbal instructions to cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas, clean food preparation areas, and stock workstations. Serve orders to customers at windows, counters, or tables, taking orders and receiving payment. Must be bilingual with strong leadership skills.