Cook (Relief)

Job Summary

Required Qualifications

• •At least two years of paid food service experience
• •At least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair
• •Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company
• •Must be at least 21 years of age
• •Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure and direction manuals
• •Ability to write reports and correspondence
• •Ability to calculate figures and amounts such as proportions and percentages
• •Ability to add, subtract, multiply, and divide into all units of measure
• •Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
• •Ability to deal with problems involving several concrete variables in standardized situations
• •CPR and First Aid Certification
• •Defensive Driving Certification
• •Valid driver's license with no restrictions which would prevent and/or prohibit the ability to perform job duties as required
• •Current Food Certificates and Health Examination information as required by local and state Food Service Codes
• •Proficient knowledge of the most current version of Windows or XP operating systems, Microsoft Office, Word, and Excel
• •The ability to pass criminal background checks
• •The ability to travel overnight when required
• •Reliable transportation to meet the requirements of this position
• •The ability to lift and/or move up to 25 pounds
• •The ability to lift and/or move up to 50 pounds
• •Close vision
• •Distance vision
• •Color vision
• •Peripheral vision
• •Depth perception
• •The ability to adjust focus

Desired Qualifications

• •Understanding basic PC concepts (files, file paths, copying, pasting, deleting, and moving files)