Cook
On-site · Kailua-Kona, Hawaii, United States
Job Summary
Cook needed to prepare and serve meals for residents, follow scheduled menus, maintain a clean and safe kitchen, comply with state sanitation codes, manage inventory and place orders, restock items, and honor resident food preferences within a retirement and assisted living community setting. Requires ability to obtain a Food Handler's card and meet mandatory health requirements; typical candidates have about one year of cooking experience and must read/write/speak English. Offers comprehensive benefits including health, PTO, life insurance, 401-K, and an equal-opportunity workplace.
Required Qualifications
- Food Handler's card
- one year of cooking experience
- ability to read/write/speak English
- state health requirements compliance
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