Cook QSR
On-siteDulles Town Center, Virginia, United States
Job Summary
Cook and plate food products in accordance with production requirements and quality standards. Organize daily activities by reviewing pull and prep lists, then cook and store items at required temperatures while labeling and rotating products. Monitor large volume equipment like grills and fryers, test foods for proper cooking standards, and maintain a safe, sanitary work environment by cleaning equipment and following hygiene practices. Perform opening and closing side works and report any equipment malfunctions immediately. Stand for 6-8 hour shifts, lifting up to 50-pound cases, while working in hot and cold temperatures.
Required Qualifications
- High school diploma or general education degree (GED)
- six months or more related experience and/or training
- equivalent combination of education and experience
- Knowledge of basic food preparation and cooking skills
- Must be able to properly identify and use various cooking utensils and equipment
- Ability to read and comprehend simple instructions
- Ability to effectively communicate information individually and in small group situations to customers and co workers
- Ability to understand the English language both written and verbal
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions
- Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form
- Must be able to stand during 6-8hr shift
- Must be able to hear well amongst loud background noise
- Must be able to lift and/or move up to 50-pound cases several times per shift
- Must be able to work in various hot and cold temperatures
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