Cook
On-site · Clemson, South Carolina, United States
Job Summary
Prepare, plan and cook meals according to established menus; maintain standards of kitchen environment promoting teamwork, safety, hygiene, and cleanliness; stock supplies as needed; willing to work in a senior living environment and prepare food meeting hospitality and service standards; prior experience with therapeutic/modified diets and culinary training preferred; requires High School Diploma/GED, with culinary degree preferred; 2 years of related culinary experience; flexible to work various shifts including holidays and weekends.
Required Qualifications
- High School Diploma/GED Equivalent
- Trade School/Associate/Bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- Good knife skills and familiar with all cooking methods
- Experience with therapeutic/modified diets (preferred)
- Must be flexible to work a variety of shifts including holiday and weekends
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