Cook - PT
On-siteLouisville, Kentucky, United States
Louisville, Kentucky, United StatesOn-sitePart TimeMid LevelMedium
Part TimeMid LevelMedium
Job Summary
Cook role (part-time) at Vitality Living. Responsibilities include reviewing menus and daily production records, preparing nutritious and appealing meals per company menus, labeling and storing foods promptly, cleaning kitchen areas after meals per schedule, and participating in onboarding and ongoing training. Must be able to communicate effectively in English and maintain required food-handling certifications; adheres to food safety procedures and sanitation standards. Additional duties may be assigned by the Culinary Services Director or Sous Chef.
Required Qualifications
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Meet state of provincial health-related requirements
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