Cook-PT
On-siteHermann, Missouri, United States
Job Summary
Prepare appetizing, nourishing, well-balanced meals to meet daily nutritional and special dietary needs for residents. Handle and store food according to facility procedures and safe food handling guidelines while following standardized recipes. Cook meals in quantities served at proper temperatures and within appropriate time frames, using equipment efficiently to prevent waste. Assist with tray assembly, cleaning, and maintaining a supply of food alternatives for resident choices. Communicate with supervisors throughout the shift to maximize resident satisfaction and assist the Dietary Manager with stat inspection preparation. One year of institutional food service experience is preferred.
Required Qualifications
- Basic understanding of nutrition and therapeutic diets
- Understanding of person-centered care
- Working knowledge and ability to apply professional standards of practice in job situations
Desired Qualifications
- One (1) year experience as a cook in an institutional food service setting preferred
- Excellent interpersonal, organization and communication skills
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