Cook PT
$37,960,000–$40,040,000 year
On-siteAlgonquin, Illinois, United States
Algonquin, Illinois, United StatesOn-sitePart Time$37,960,000–$40,040,000 yearMid LevelLarge
Part TimeMid LevelLarge
Job Summary
Prepare high-quality food following standard recipes and special diet orders. Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply management, including securing items for prep, ensuring correct storage of leftovers, and maintaining inventories. Maintain knowledge of sanitation and safe food handling standards while communicating clearly with team members. This part-time role requires at least two years of experience in a hotel kitchen, restaurant, or similar operation, with the ability to work independently and handle multiple tasks.
Required Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- The ability to communicate clearly and work cohesively with the other restaurant team members
- Must be self-motivated, organized, and professional
- Must be able to work independently and handle multiple tasks at one time
- Strong customer service skills
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