Cook (PT)
$31,200–$31,720 year
On-siteLookout Mountain, Georgia, United States
Job Summary
Prepare and cook food according to established menu specifications while monitoring portion control and waste to minimize product loss. Maintain a clean, organized work area and follow all health code and sanitation standards to ensure excellent inspection scores. Monitor inventory levels and PAR levels, communicating ordering needs to Senior Team Leaders and the Food & Beverage Manager. Deliver excellent guest service to internal and external customers while modeling appropriate interactions that reflect the organization's Culture of Excellence. This role requires a flexible schedule including nights, weekends, holidays, and special events as needed.
Required Qualifications
- Ability to lift and/or move up to 50 pounds
- Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed
- Ability to read and follow recipes and operational documents
- Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
- Ability to display a professional, polite, and engaging image to guests and partners
- Effective verbal communication skills in one-on-one and small group settings
- Basic math skills, including the ability to add, subtract, multiply, and divide using units of American money
- Regular use of hands and fingers for food preparation and equipment handling
- Frequent walking, standing, stooping, kneeling, and crouching
- Ability to stand for extended periods during shifts
Desired Qualifications
- Minimum of two (2) years of previous experience in food service preferred
- Willingness to receive training and continue skill development
- Willingness to obtain ServSafe Certification
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