Cook - PT
On-siteSebring, Florida, United States
Job Summary
Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs, including accommodations for health conditions, allergies, and cultural preferences. Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld while supervising kitchen staff and providing training. Maintain inventory, order supplies, and manage food storage to minimize waste, enforcing hygiene and sanitation practices in compliance with health regulations. Communicate with staff to coordinate meal schedules and address dietary concerns, working with dietitians and healthcare professionals to meet specific dietary requirements. Monitor food quality regularly, making adjustments when necessary.
Required Qualifications
- At least 1 year of experience as a Cook or in a related role
- High school diploma or equivalent
- Empathy & Compassion: You care about providing nourishment to individuals facing challenges
- Attention to Detail: You ensure meals meet dietary needs and safety standards
- Collaboration & Teamwork: You work effectively with others to support a positive environment
- Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation
Desired Qualifications
- Experience in a healthcare or residential facility
- Certification in food safety or ServSafe
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