Cook - PT
On-siteLaurel Run, Pennsylvania, United States
Job Summary
Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs, including those with health conditions, allergies, or cultural preferences. Oversee meal preparation to ensure recipes, portion sizes, and hygiene standards are upheld while maintaining inventory and managing food storage to minimize waste. Supervise kitchen staff, provide training and guidance, and enforce sanitation practices in compliance with health regulations. Communicate with staff to coordinate meal schedules and work with dietitians to meet specific dietary requirements. Monitor food quality regularly and make adjustments as necessary. Full-time Wednesday-Sunday schedule based on-site in Laurel Run, FL.
Required Qualifications
- At least 1 year of experience as a Cook or in a related role
- High school diploma or equivalent
- Empathy & Compassion: You care about providing nourishment to individuals facing challenges
- Attention to Detail: You ensure meals meet dietary needs and safety standards
- Collaboration & Teamwork: You work effectively with others to support a positive environment
- Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation
Desired Qualifications
- Experience in a healthcare or residential facility
- Certification in food safety or ServSafe
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