Cook
On-site · Chewelah, Washington, United States
Job Summary
Cook responsible for preparing high quality, nutritious meals in a hospital kitchen according to standardized recipes. Must handle and prepare food with knowledge of dietary restrictions and modifications. Requires ability to demonstrate culinary skills and a National Food Handler Card at hire. Preferred experience includes two years cooking in an institution, hospital, or nursing home. Join Providence St. Joseph's Hospital and contribute to patient-focused, compassionate care through reliable food service in an institutional setting.
Required Qualifications
- National Food Handler Card - State County City Authority
- Ability to demonstrate skills related to culinary experience.
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