Cook
$60,819,200–$60,819,200 year
On-siteVancouver, British Columbia, Canada
EXPIREDVancouver, British Columbia, CanadaOn-siteFull Time$60,819,200–$60,819,200 yearEnterprise
Full TimeEnterprise
Job Summary
Prepare and serve meals using frying, roasting, grilling, steaming, poaching, baking, and boiling methods while following established menus and recipes. Portion and plate food for patients, residents, clients, cafeteria patrons, and catered events, ensuring quality standards and adherence to safety protocols. Cook and season items, test for palatability and temperature, carve portions, and operate kitchen equipment like mixers and ovens. Maintain food rotations to minimize waste, keep cooking areas clean, and report hazards immediately.
Required Qualifications
- Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience
- Food Safe Certificate Level 1
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