Cook PRN Wesley Chapel

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Knowledge of cooking methods, ability to communicate in English, therapeutic diet preparation knowledge (preferred), knowledge about working in the food industry, ability to multi-task under pressure, basic computer skills (Word, Excel), strong customer service, mathematical and reasoning abilities, and adherence to sanitation and safety regulations are required. Shift: Day; PRN schedule; AdventHealth Wesley Chapel; 2600 Bruce B. Downs Blvd, Wesley Chapel, FL 33544. This role is in a hospital/nursing home foodservice environment with emphasis on safety, quality, and confidentiality in patient care.