Cook - PRN
On-siteHendersonville, Tennessee, United States
Job Summary
Review menus and daily food production records to guide meal preparation. Prepare nutritious, appetizing meals according to company menus while adhering to proper procedures for covering, dating, labeling, and storing food promptly. Clean kitchen areas, including preparation and service zones, pots, pans, surfaces, walls, and floors, following the cleaning schedule. Attend onboarding, annual training, in-services, and team meetings as requested. Perform other duties as assigned by the Culinary Services Director or Sous Chef. This PRN role supports the Hendersonville community's mission to create meaningful experiences for residents and families.
Required Qualifications
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Meet state of provincial health-related requirements
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