Cook PRN
On-siteShreveport, Louisiana, United States
Shreveport, Louisiana, United StatesOn-siteFull Time
Full Time
Job Summary
Prepares and serves food using proper food handling and safety techniques for patients, employees, and special events, ensuring meals taste good, are served at the proper temperature, and are presented attractively. Maintains a clean and safe working environment in accordance with established standards. Requires flexibility to work a combination of weekdays and weekends. Candidates should have open availability to accommodate varying schedules. Six months' experience in quantity food preparation is required, along with a Food Handlers Certificate. Experience with therapeutic diet preparation is preferred.
Required Qualifications
- Six months' experience in quantity food preparation
- Food Handlers Certificate (If required by Local City, County or State)
- Excellent verbal and written communication skills
- Strong organizational, time management and prioritization skills
- Strong analytical and critical thinking skills
- Detail-oriented, able to meet strict time frames
- Flexibility to work a combination of weekdays and weekends
- Open availability to accommodate varying schedules
Desired Qualifications
- Experience with therapeutic diet preparation preferred
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