Cook PRN

Cook PRN: Prepares and serves food for patients, employees and special events following proper food handling and safety standards, ensuring foods taste good, are served at the proper temperature, and presented attractively. Maintains a clean, safe working environment. Requires six months of quantity food preparation experience and a Food Handlers Certificate (if required by local regulations); therapeutic-diet preparation experience is preferred. Strong verbal and written communication, organization, time management, prioritization, analytical and critical thinking skills; detail-oriented and capable of meeting strict timeframes. Eligible for comprehensive benefits and a total rewards package.