Cook (Private Location)

Create basic Arabic dishes, manage salads and sandwiches, and ensure food is prepared and served timely. Monitor stock levels, place orders, and maintain kitchen equipment. Train and manage kitchen staff while ensuring compliance with hygiene and safety regulations. Collaborate with management to design new menu items and supervise plate presentation. Proficiency in Arabic cuisine is an advantage; flexibility for evenings, weekends, and holidays is required. This role supports the restaurant's culinary operations and menu development.