Cook/Prep
On-siteEnglish, Texas, United States
English, Texas, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Peel, cut, and portion fresh produce; trim, cut, and portion meat. Mix or prepare condiments, dressings, and sauces. Maintain compliance with health, safety, food handling, and hygiene codes. Assist with unloading, inspection, and storage of raw ingredients and supplies. Perform other related duties as assigned. High school or vocational coursework in kitchen basics preferred; prior related experience preferred.
Required Qualifications
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Ability to function well in a high-paced and at times stressful environment.
- Ability to work quickly and efficiently.
- Ability to work well as part of a team.
- Ability to maintain personal hygiene.
Desired Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
- Prior related experience preferred.
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