Cook/ Prep Cook/ Sous Chef Line Cook
On-siteCollegedale, Tennessee, United States
Collegedale, Tennessee, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare nutritious, high-quality meals for residents in accordance with all laws, regulations, and company standards. Check daily menus and special events calendars to ensure necessary food and supplies are available. Operate kitchen equipment safely and efficiently, including steamers, ovens, grills, and mixers. Maintain coolers and freezers properly by dating and labeling food, ensuring no food is on the floor. Complete daily cleaning assignments, wash pots and pans, remove trash, and check water levels. Assist with supervisory duties in the absence of the Dining Services Director.
Required Qualifications
- High school diploma or equivalent
- 1 year scratch food preparation experience
- Prior experience regularly preparing meals for large groups
- ServSafe certification
- Ability to enjoy serving seniors
- Excellent customer service and hospitality
- Trustworthiness and dependability
- Ability to work efficiently and effectively with little to no supervision
- Effective communication skills
- Ability to work in a fast paced environment
- Good planning skills
- Ability to multi task and meet deadlines
- Ability to maintain a professional appearance in accordance with Company standards
- Ability to receive and resolve complaints graciously
- Ability to be responsive to resident requests
- Integrity and professionalism by adhering to Century Park's Code of Ethics and completing all required compliance training
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.