COOK/PREP COOK (PART TIME 20-24 HOURS)

Cook/Prep Cook needed for Avon Health Center (Part Time 20-24 hours per week, including every other weekend). Responsibilities include performing day-to-day cooking activities in accordance with standards, following standardized recipes, adhering to sanitation and storage policies, ensuring proper food temperatures, and following therapeutic diets ordered by physicians. Must work well independently and as part of a team, communicate effectively with residents, families, staff, and government personnel, and be able to stand for long periods while lifting/moving equipment and supplies. Serv-Safe is a plus; 1-2 years of cooking experience including scratch cooking and experience with purees required. English language communication required. Main objective is to maintain quality food presentation and safety in a 120-bed facility with 30-bed post-acute/rehab unit.