Cook Prep
On-siteAnaheim, California, United States
Job Summary
Prepare all food items based on standardized recipes for the Cafe Room Service, Banquets, and Associate Cafeteria while maintaining highest standards of quality and cost efficiency. Execute cold food preparation, shellfish slicing, meat preparation, and coffee/tea brewing. Maintain cleanliness and sanitation in kitchen and work areas, ensuring proper food storage, rotation, and equipment operation. Complete necessary food and station preparations prior to opening and maintain kitchen line posts during operating hours. Breakdown buffets and kitchen lines at the end of each meal period. Approach guests and associates with a friendly, service-oriented demeanor while adhering to Aimbridge Hospitality safety and brand standards.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and/or accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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