Cook Prep
On-siteSacramento, California, United States
Job Summary
Prepare all food items based on standardized recipes for the Cafe Room Service, Banquets, and Associate Cafeteria while maintaining the highest standards of efficiency, productivity, and quality. Slice shellfish, prepare cold foods, and brew coffee or tea. Complete necessary food and station preparations prior to opening to ensure guests are served promptly during operating hours. Maintain cleanliness and organization of all storage areas and kitchen equipment, adhering to the 'Clean As You Go' policy. Break down buffets and kitchen lines at the end of each meal period. Assist in storage and rotation of food items to prevent spoilage. Approach all encounters with guests and associates in a friendly, service-oriented manner. Maintain regular attendance in compliance with scheduling which varies according to the needs of the hotel.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.