Cook Prep
On-siteBrookfield, Wisconsin, United States
Job Summary
Prepare all food items for the Cafe Room Service, Banquets, and Associate Cafeteria using standardized recipes while ensuring the highest standards of quality and cost efficiency. Maintain kitchen cleanliness and sanitation, manage cold foods, shellfish slicing, and meat preparation, and brew coffee or tea. Complete necessary food and station preparations before opening, maintain post on kitchen lines during operating hours, and breakdown buffets and kitchen lines at the end of each meal period. Follow Aimbridge Hospitality standards for safe work habits, equipment operation, and emergency procedures. Work flexible shifts according to scheduling needs.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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