Cook Prep
On-siteWoburn, Massachusetts, United States
Job Summary
Prepare all food items based on standardized recipes for the Cafe Room Service, Banquets, and Associate Cafeteria while maintaining the highest standards of efficiency, productivity, and quality. Execute cold food preparation, shellfish slicing, meat preparation, and coffee or tea brewing. Maintain cleanliness and sanitation in kitchen and work areas, ensuring proper food storage, rotation, and equipment maintenance to minimize waste. Complete necessary station preparations before opening and breakdown buffets and kitchen lines at the end of each meal period. Approach all encounters with guests and associates in a friendly, service-oriented manner while adhering to Aimbridge Hospitality standards and safety protocols.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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