Cook
On-siteYuma, Arizona, United States
Yuma, Arizona, United StatesOn-siteFull TimeHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Prepare meals, manage food production and inventory, and ensure kitchen safety and sanitation compliance under Culinary and Dietary Manager supervision. Execute recipes including therapeutic diets and modified textured foods while maintaining a clean work area and assisting dietary aides. Support ordering and receiving processes as needed. This role requires two years of healthcare cooking experience, weekend/holiday availability, and fluency in English. Based in Yuma, AZ, the cook works independently within a team environment. ServSafe or Food Handler certification is preferred.
Required Qualifications
- High school diploma or GED
- Minimum two (2) years of experience as a cook in long term care or other healthcare setting
- Must be able to speak, read and write English to communicate effectively with others
- Must be able to work weekends and holidays with flexible hours
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Background in safety and sanitation compliance
- Must be able to work independently and in a team environment
- Ability to stand up to 10 hours a day
- Must be local to Yuma, AZ and surrounding areas
- Must be able to read and speak English fluently
Desired Qualifications
- Current ServSafe® certification or Food Handler certification
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